Diet News and Research

Latest Diet News and Research

Time-restricted eating may be a promising strategy for sustaining long-term weight loss

Three months of time-restricted eating (TRE), irrespective of whether it is earlier or later in the day, may be a promising strategy for sustaining long-term weight loss in adults with overweight or obesity, according to preliminary results of a randomised controlled trial being presented at this year's European Congress on Obesity (ECO) in Malaga, Spain (11-14 May).

11 May 2025

Mothers' early pregnancy weight influences kids’ BMI into adolescence

Children born to mothers with higher BMI in early pregnancy have greater weight and BMI from birth through age 10, regardless of prenatal lifestyle interventions. Paternal BMI also plays a significant role in childhood obesity risk.

10 May 2025

Study reveals colonic inflammation as the trigger for beta cell growth in obesity

Researchers at the Tohoku University Graduate School of Medicine have uncovered a key primary step in the hepatic ERK pathway that leads to increased insulin production.

9 May 2025

FDA and NIH launch joint effort to tackle diet-related chronic disease

Today, the U.S. Food and Drug Administration (FDA) and the National Institutes of Health (NIH) announced a new, joint innovative research initiative that will serve as a key element in fulfilling U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr.'s commitment to Make America Healthy Again.

9 May 2025

Eating avocado in pregnancy cuts infant food allergy risk by nearly half

Pregnant women who ate avocado were significantly less likely to have children with food allergies at 12 months of age. The association held even after adjusting for maternal diet quality, lifestyle, and perinatal factors in a large Finnish cohort.

8 May 2025

Sleep deprivation increases inflammation linked to heart disease risk

Even a few nights with insufficient sleep increases promote molecular mechanisms linked to a greater risk of heart problems.

8 May 2025

High intake of ultra processed foods linked to early signs of Parkinson's

People who eat more ultra processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early signs of Parkinson's disease when compared to those who eat very few ultra processed foods, according to a study published in the May 7, 2025, online in Neurology, the medical journal of the American Academy of Neurology.

7 May 2025

Air pollution reshapes children’s nasal microbiome and reduces diversity in winter

A new study from Milan reveals that short-term exposure to air pollutants like black carbon and VOCs significantly alters the nasal microbiota of school-aged children. These changes vary by season, with winter exposure reducing microbial diversity and favoring potentially pathogenic bacteria.

7 May 2025

Survey shows many U.S. adults know plant-based diets improve health

Half of U.S. adults say they know eating a plant-based diet can improve their health and help prevent chronic diseases, according to a new Physicians Committee for Responsible Medicine/Morning Consult survey.

7 May 2025

Healthy diet in childhood linked to later onset of menstruation

Eating a healthy diet as a child is linked to girls having their first menstrual period at an older age than those who consumed a less healthy diet, according to a new study published today (Wednesday) in Human Reproduction, one of the world's leading reproductive medicine journals.

6 May 2025

Tomato and fruit juice improve quality of life for kids with asthma

Study suggests these antioxidant-rich juices may be a well-tolerated, practical addition to standard childhood asthma management.

6 May 2025

Can your diet slow skin aging? New review reveals what helps and what harms

Scientists reviewed recent studies and found that antioxidant-rich diets help slow skin aging, while high intake of refined sugars and trans fats accelerates it. A balanced, nutrient-dense diet may be a practical way to protect skin health and delay visible signs of aging.

6 May 2025

New tool uses eight health metrics to track biological aging

A novel health-assessment tool uses eight metrics derived from a person's physical exam and routine lab tests to characterize biological age.

6 May 2025

Ultra-processed foods increase risk of anxiety and depression, study shows

A large UK Biobank study linked ultra-processed food (UPF) consumption to increased risks of anxiety, depression, substance use disorder, and other mental health outcomes. A metabolomic signature associated with UPF intake partially mediated these relationships, especially in adults under 60.

5 May 2025

A decade of discovery in the science of healthy aging and human longevity

It's notable when a scientific study reaches the decade mark, but when the topic is the healthy aging of people who have lived 10 times as long, it just means there's still a lot more to learn.

5 May 2025

Women face higher depression risk from unhealthy food

A cross-sectional study of over 15,000 adults across multiple countries found that ultra-processed food (UPF) consumption was linked to higher odds of depression, especially in women across all age groups. Healthy dietary patterns were protective in women aged 18–54, but showed no benefit for men.

5 May 2025

TM6SF2 gut-specific knockout aggravates liver lipid accumulation in MASLD mice

Metabolic dysfunction-associated steatotic liver disease (MASLD), is the most common form of chronic liver disease worldwide. This study aimed to explore the role of TM6SF2 in high-fat diet (HFD)-induced MASLD through the gut-liver axis.

5 May 2025

Can your diet affect fertility? Gut-linked dietary score reveals surprising risk pattern

A cross-sectional study of over 3,000 U.S. women found a non-linear link between a gut microbiota-based dietary index (DI-GM) and infertility. Risk decreased with healthier diets but unexpectedly rose beyond a certain threshold score.

4 May 2025

Black coffee improves insulin sensitivity in women, study finds

Two daily cups of coffee, especially black, are linked to lower insulin resistance and fasting insulin levels in Korean women, suggesting coffee may improve glucose metabolism. The effect was not observed with coffee containing sugar or cream.

4 May 2025

Phthalates in plastics linked to over 350,000 heart deaths worldwide

A global modeling study in eBioMedicine links phthalate exposure from plastics, especially DEHP metabolites, to over 356,000 cardiovascular deaths in 2018. Exposure was highest in Asia, the Middle East, and Africa, disproportionately affecting lower-income countries.

4 May 2025

Diet News and Research

Latest Diet News and Research

Time-restricted eating may be a promising strategy for sustaining long-term weight loss

Mothers' early pregnancy weight influences kids’ BMI into adolescence

Study reveals colonic inflammation as the trigger for beta cell growth in obesity

FDA and NIH launch joint effort to tackle diet-related chronic disease

Eating avocado in pregnancy cuts infant food allergy risk by nearly half

Sleep deprivation increases inflammation linked to heart disease risk

High intake of ultra processed foods linked to early signs of Parkinson's

Air pollution reshapes children’s nasal microbiome and reduces diversity in winter

Survey shows many U.S. adults know plant-based diets improve health

Healthy diet in childhood linked to later onset of menstruation

Tomato and fruit juice improve quality of life for kids with asthma

Can your diet slow skin aging? New review reveals what helps and what harms

New tool uses eight health metrics to track biological aging

Ultra-processed foods increase risk of anxiety and depression, study shows

A decade of discovery in the science of healthy aging and human longevity

Women face higher depression risk from unhealthy food

TM6SF2 gut-specific knockout aggravates liver lipid accumulation in MASLD mice

Can your diet affect fertility? Gut-linked dietary score reveals surprising risk pattern

Black coffee improves insulin sensitivity in women, study finds

Phthalates in plastics linked to over 350,000 heart deaths worldwide

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Diet News and Research

Latest Diet News and Research

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

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